#WELL DONE STEAK RECIPE CRACKED#

Sometimes the best things in life are simple and allow the flavor of the beef itself to shine through. You can always use the Reverse Sear method for New York strip steaks (I’ve detailed that method HERE), but that process takes quite a bit of time and effort. When you focus on meat, fire, and simple seasoning, you’ll be happier with the result than if you had purchased an expensive steak from a restaurant. Fresh crack your black pepper, if possible. Season with coarse kosher salt or sea salt. Use a bright red steak that is at least 1.5 inches thick. When the process is this simple, you need to make sure your ingredients are high quality. I took similar principles and adapted them for home cooking (because we don’t all have access to $5000 professional salamander machines in our backyards!), so you can cook your own perfect New York strip steak at home.

#WELL DONE STEAK RECIPE CRACKED#

He seasons massive porterhouse steaks with only salt before searing at extremely high temperatures and then sprinkling with cracked black pepper after cooking. This recipe for cooking New York strip steak is inspired by Tyler Florence’s steakhouse. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. No matter what you call them, they are delicious and tender and a popular restaurant steak. Strip steaks have many names, including Kansas-city steak, New York strip steak, top loin, and a hotel-style steak. It’s not quite as tender as the nearby tenderloin, but it’s still a great option for a nice, typically boneless steak that cooks evenly and quickly with a great beef flavor and nice chew. This muscle doesn’t do too much work, making the strip steak a rather tender cut of meat. In this post, I’ll give you the tools to cook a better-than-restaurant quality strip steak at home.Ī strip steak is cut from the short loin of the cow. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. Jump to Recipe Jump to Video Print Recipe

Well done steak recipe